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Easter Menu at Cornerstone
Sunday, April 5, 2026 • 4:00pm - 9:00pmBRAISED LAMB SHANK
roasted root vegetable medley, seasoned yukon gold potatoes and lamb jus
includes a butternut squash crème fraîche soup or house salad & cadbury ambrosia fruit salad
$65 per person
Reservations highly recommended. Please call 702-367-7111 or visit OpenTable.
DISCLAIMER
Does not include tax or gratuity. Management reserves all rights and may make changes without prior notice.
Does not include tax or gratuity. Management reserves all rights and may make changes without prior notice.